COVER
WILLIAM E. KELLEY JR, MD, FACS
The Evolution of Minimally Invasive Surgery. The concept of minimally invasive surgery (MIS) originated in the early 20th century when European gynecologists, and subsequently European surgeons began endoscopic evaluation of the abdomen and pelvis as a diagnostic technique. In 1966 Kurt Semm, M.D. performed several laparoscopic procedures using an automatic insufflator [1], and subsequently developed many endoscopic gynecologic procedures, thereby founding the era of laparoscopic surgery. During the 1970’s and 1980’s, isolated surgeons, such as Berci, Cushieri, and Warshaw, championed laparoscopy as an important diagnostic and staging technique [2-5].
The technique of laparoscopic cholecystectomy was developed independently, and at first quietly, by German surgeon Eric Mohe, in 1985 [6], by the Frenchman, Philip Mouret in 1987 [7], and by Americans, McKernan and Saye in 1988. Shortly thereafter, Reddick and Olsen performed the first US series of laparoscopic cholecystectomy and refined and propagated the technique among general surgeons.
The basic techniques of laparoscopic cholecystectomy were rapidly embraced by the surgical community, and laparoscopic cholecystectomy became the standard of care by late 1990. Laparoscopic techniques and instrumentation were refined and expanded to most areas of digestive surgery over the subsequent two to three years. Postgraduate courses in advanced laparoscopic surgery, including colorectal surgery, were commonplace by 1991. However, the advanced laparoscopic procedures were relatively slow to be embraced by general surgeons on a broad scale because of perceived limitations of the laparoscopic techniques [8]. By the year 2000, less than 3% of colon resections were performed by MIS [2].
Limitations of MIS and the Promise of Robotics. Most advanced laparoscopic procedures require suturing techniques, precise dissection involving delicate structures, and/or the manipulation of significant vascular structures. Many surgeons felt that the limitations imposed by laparoscopic techniques made the advanced procedures too hazardous, tedious, and time-consuming when performed by MIS. The important limitations include impaired visualization caused by two-dimensional visual systems and awkward, often unreliable manipulation of the visual field by nurses or junior house staff holding the laparoscope. Moreover, the instruments are very long and operate through a fixed fulcrum at the abdominal wall trocar sites, resulting in limited range of motion, restricted access to non-contiguous structures, reversed or counter-intuitive response of the instrument tips to movements of the hand, diminished tactile feedback, and exaggeration of natural tremor. The limitations of access and of instrument motion, and two-dimensional vision make suturing and knot tying difficult to master and contribute heavily to the longer learning curve of complex operations. The long length of the instruments compromises the ergonomics of MIS and the limitations of access contribute significantly to surgeon fatigue and discomfort, especially during the somewhat longer, advanced procedures early in the learning curve.
Computer enhanced instrumentation has long been recognized for its potential to solve the limitations of laparoscopic surgery. Visual systems could be controlled by the surgeon and held steady, without fatigue or distraction, by a robotic arm. The potential for three-dimensional vision would improve the dexterity and precision of both fine and broad movements. Motion scaling can translate large, coarse hand motions into fine movement by the instruments, and electronic filtering can remove all tremor from the instrument. Robotic software allows camera and instrument movement to be direct and intuitive, electronically removing the fulcrum effect at the trocar sites. Perhaps most importantly, robotic instrumentation can place a joint or a wrist near the tip of the instrument, producing deflection of the effector tip of the instrument vertically (pitch) and/or laterally (yaw), resulting in one or two degrees of motion at the point of impact that are not available in traditional laparoscopic or open instruments. Robotic instruments respond as though the surgeon’s fingertips were at the end of the instrument, directly holding the needle, scissor tips, scalpel blade, energy source, or grasping tips at the point of impact with the tissue. The cumulative effect of these robotic characteristics is a dexterity and precision that cannot be duplicated by human hands or traditional instruments.
The Evolution of Robot-Assisted MIS. The first commercially available robotic surgical instrument, RoboDoc® (Integrated Surgical Systems, Sacramento, California), was designed for orthopedic surgery in 1992. Orthopedic surgeons can achieve a 75% accuracy drilling the shaft of the femur with traditional instruments, but with RoboDoc® the precision improves to 96% [9]. The first surgical robotic instrument for abdominal surgery was designed to hold and manipulate the laparoscope during minimally invasive surgery. AESOP® or Automated Endoscopic System For Optimal Positioning (Computer Motion, Santa Barbara, California) was FDA approved in 1994. AESOP® gives the surgeon complete control of the laparoscope and provides a stable visual field directed by voice commands from the surgeon. The first integrated robotic surgical system for clinical application, da Vinci™ Robotic Surgical System (Intuitive Surgical, Inc., Sunny Vale, California), was introduced in 1997 in Brussels. The first clinical robot-assisted surgical procedure was performed in March 1997 by Drs. Cadiere and Himpens, using the da Vinci™ System for a cholecystectomy. The first robot-assisted cardiac procedure was performed in May 1998, and the first closed chest coronary artery bypass graft was performed with this instrumentation in June of that year. In 1998 the Zeus® Robotic Surgical System (Computer Motion, Santa Barbara, California) was introduced. The first robot-assisted operation in the US was performed using this system pre-FDA clearance in 1998. Following randomized clinical trials, the da Vinci™ Surgical System was FDA approved for surgery in the US, July 12, 2000. Clinical trials are presently underway with the Zeus® system in preparation for FDA approval.
The da Vinci™ and Zeus® robotic systems are conceptually similar, with a surgeon console or workstation connected by cables to a system of robotic arms to manipulate the laparoscope and surgical instruments. The da Vinci™ console places two independent monitors in front of the surgeon’s eyes, providing true three-dimensional vision and the perception of immersion of the surgeon into the surgical field. The Zeus® work station is more open, giving the surgeon a more direct external view of the operating room environment, and the surgeon views a traditional monitor with a computer simulated three-dimensional system using special glasses. Both systems have adjustable motion scaling allowing the surgeon to control the precision of instrument movement. Both have electronic filtering to remove tremor and wrists near the instrument tips to provide added flexibility and dexterity. The da Vinci™ wrists have 6 degrees of freedom with both pitch and yaw to give 360-degree rotation of the wrist. The latest version of Zeus® has 5 degrees of freedom to give either pitch or yaw deflection, and full 360-degree wrist rotation is performed by torquing the shaft of the instrument. The Zeus® system has three separate working arms (one camera arm and two robotic arms for the surgeon’s instruments), which are independently fixed to the operating room table. The da Vinci™ System has a patient side tower with a robotic arm for the camera and two robotic working arms. With these robotic systems, the surgeon has complete control of the camera operation and the surgical instruments, with a precision that cannot be duplicated by human hands with traditional instrumentation. The latest version of the da Vinci™ comes with a fourth robotic arm and software that allows the surgeon to assist himself or herself without releasing the master controls.
Fulfilling the Promise? Since FDA approval for the da Vinci™ System, thousands of robot-assisted laparoscopic digestive and urological procedures have been performed in the US. Most traditional laparoscopic procedures are now being performed by robot-assisted technique. Clearly, robots are not essential for basic laparoscopic procedures. Robotic precision is most useful for extremely fine dissection, for precise suturing techniques, and for dissection and suturing in awkward or narrow anatomical locations. Horgan and Melvin demonstrated the robot to be more precise for the dissection of the cardiomyotomy for Heller procedures. At their respective institutions, 80 Heller myotomies were performed with no esophageal mucosal perforations. The reported incidence of mucosal perforations with traditional MIS ranges between 5% and 15% [10]. Several groups, including Dr. Horgan’s and our own, are using the robot to suture the gastrojejunostomy for gastric bypass procedures, finding that suturing in this awkward location is far easier and more precise than with traditional MIS. Few studies comparing the results of robot-assisted and traditional MIS have been reported thus far, but many will be forthcoming now that the feasibility and safety have been established.
The most salient value of robotics is the enabling function of this technology and its potential to allow surgeons to perform complex tasks which exceed their abilities with traditional MIS. Laparoscopic radical prostatectomy was first reported in 1992 [11]. However, relatively few centers have embraced this procedure because very few urologists have the laparoscopic experience to feel comfortable with the technique, especially with suturing the urethral anastomosis. In some centers, however, urological surgeons with no previous laparoscopic experience [12] are now performing robot-assisted laparoscopic radical prostatectomy. Cardiac surgeons typically have no background experience with laparoscopic techniques, but many centers internationally are now performing robot-assisted closed chest coronary artery bypass and mitral valve procedures, some experiencing two day lengths of stay [13-16]. Laparoscopic aortofemoral bypass surgery was first reported by Dion in 1993 [17]. Dion and Gracia [18], and others [19,20] have reported substantial series, but very few surgeons are currently performing laparoscopic aortic surgery. Although many vascular surgeons perform basic MIS, almost none have experience with laparoscopic suturing. In June 2001, the first robot-assisted fully laparoscopic aortofemoral bypass was performed in our community hospital in Richmond, Virginia by Dr. Barklie Zimmerman, a vascular surgeon with no advanced laparoscopic experience. Assisted patient-side by an advanced laparoscopic surgeon, Zimmerman’s first clinical experience with laparoscopic suturing was a successful aortofemoral bypass. Enabled by the robotic technology, he was able to complete the complicated aortic anastomosis very comfortably. The patient was discharged two days after surgery and played golf fourteen days after his aortic surgery.
Most of the limiting characteristics of traditional MIS have been solved or improved by the current robotic platforms. The laparoscopic skills of virtually any surgeon are improved by robotic instrumentation. For some surgeons, complex suturing techniques are routine, but the majority of surgeons and surgical specialists find these techniques challenging. A mere two years after FDA approval of the da Vinci™ Robotic Surgical System, however, the scope of MIS has been significantly expanded for several surgical specialties. As the instruments become smaller and more refined, similar advances in image-guided neurosurgery and intrauterine fetal surgery are anticipated. Evaluations are currently underway using the robot-assisted surgery for pancreatic surgery [21], biliary reconstruction, and pediatric surgery [22]. The promise of closed chest cardiac surgery and of hybrid endovascular and closed CABG procedures appears to be nearing fruition.
Robotic technology is still in its infancy. With current robotic instruments the surgeon lacks proprioception and haptic feedback. One truly remote, transoceanic cholecystectomy was performed by Gagner and Marescaux in 2001 with the Zeus® system at the cost of one million dollars. However, the problem of latency between the surgeon’s movements and the response of distant instruments remains to be solved before remote operations can be done routinely. These current limitations of robotics will be resolved as the technology matures. Subsequent robotic systems will doubtless bear little resemblance to the present instrumentation. By way of comparison, however, the evolution of this technology should be compared to laparoscopic surgery circa 1988. As the robotic platforms and instruments evolve, the interposition of computers between surgeons and new, very smart instruments will continue to expand the horizons of minimally invasive surgery. Institutions will have to develop responsible credentialing criteria for the new technology [23]. The economic feasibility of these new technologies will remain a source of controversy, and evidence-based outcome evaluation will be of crucial importance.
Address reprint requests to: William E. Kelley, Jr, MD, FACS, 8921
Three Chopt Rd Ste 300, Richmond, VA 23229, Telephone: 804 285 9416,
Fax: 804 285 0840, E-mail: kelleyjr@richmond.infi.net, Web site: www.richmondsurgicalonline.com
Dr Kelley is in private practice with The Richmond Surgical Group in
Richmond, Virginia. He serves on the clinical faculty at the Medical
College of Virginia, and is Director of General Surgery for the
Minimally Invasive Surgery Center of Virginia. Dr Kelley served for ten
years as Virginia State Chairman for the Society of American
Gastrointestinal Endoscopic Surgeons and is on the Editorial Board of
JSLS, Journal of the Society of Laparoendoscopic Surgeons. He has
contributed to over a hundred papers and presentations and has written
textbook chapters on laparoscopic colon and spleen surgery and image
guided breast surgery. Dr Kelley currently serves on the Board of
Trustees for the Society of Laparoendoscopic Surgeons (SLS) and is
Chair of the SLS Antireflux Surgery Committee.
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